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One bulk package of freeze-dried roasted root vegetables prepared for long-term storage. The vegetables are washed, diced, and roasted in olive oil before freeze drying, yielding a lightweight, shelf-stable product that rehydrates quickly.
To rehydrate, add water and let sit for a few minutes according to the package instructions, then heat and serve. These vegetables are also enjoyable straight from the pouch as a high-energy trail snack.
The product is vacuum sealed in a multi-layer re-sealable pouch designed to limit moisture and oxygen exposure. Unopened pouches maintain optimal quality for many years when stored in a cool, dry place out of direct sunlight. After opening, reseal the pouch and store with the included oxygen absorber and desiccant when available; resealed pouches should be used within a few months to a year depending on storage conditions.
Potatoes, sweet potatoes, onion, turnips, carrots, olive oil, dehydrated onion (less than 2 percent), garlic powder, natural flavors, potato starch, sea salt, spices, sugar, yeast extract.
Shipments are packed to protect pouches from damage during transit.
| Net Weight | 6.15 oz |
| Oil | Olive oil |
| Pack Type | Mylar pouch |
| Packaging | Vacuum sealed |
| Rehydrate Ratio | 1:5 |
| Rehydrated Weight | 30.75 oz |
| Shelf Life | 10 years |
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