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Pasteurized dried whole egg powder made from real egg whites and yolks. This shelf-stable pouch provides a versatile egg solution for cooking and baking — reconstitute with water for scrambled eggs, omelets, or add dry to recipes as a refrigeration-free egg substitute.
Contains: pasteurized whole egg. May include less than 2% sodium silicoaluminate as an anti-caking agent. Not suitable for those with egg allergies.
Remove and discard the oxygen absorber before use. When mixing for scrambled eggs or similar dishes, combine powder with water and cook as you would fresh eggs. When used in dry recipes, add powder to dry ingredients and increase the recipe’s liquid by the recommended amount.
| Anti-caking Agent | Sodium silicoaluminate |
| Contains | Eggs |
| Material | Whole egg |
| Net Weight | 9.3 oz |
| Packaging | Pouch |
| Preparation | Reconstitute |
| Prepared Yield | 24 eggs |
| Preservation | Shelf-stable |
| Servings | 24 |
| Shelf Life | Up to 5 years |
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