Name: Pasteurized Dried Whole Egg Powder Pouch, 24 Servings
SKU: 5-90400
Price: 34.95 USD
Availability: InStock

Pasteurized Dried Whole Egg Powder Pouch, 24 Servings

Product Details

Pasteurized dried whole egg powder made from real egg whites and yolks. This shelf-stable pouch provides a versatile egg solution for cooking and baking — reconstitute with water for scrambled eggs, omelets, or add dry to recipes as a refrigeration-free egg substitute.

Key Benefits

Made from pasteurized whole eggs (whites and yolks)
Versatile for breakfasts, baking, and recipe substitution
Easy to prepare: mix with water for immediate use or add dry to recipes
Long shelf life when unopened

Uses

Scrambled eggs, omelets, French toast
Baking: muffins, cookies, cakes, breads
Camping, travel, emergency food supplies

Ingredients & Allergy Info

Contains: pasteurized whole egg. May include less than 2% sodium silicoaluminate as an anti-caking agent. Not suitable for those with egg allergies.

Preparation Notes

Remove and discard the oxygen absorber before use. When mixing for scrambled eggs or similar dishes, combine powder with water and cook as you would fresh eggs. When used in dry recipes, add powder to dry ingredients and increase the recipe’s liquid by the recommended amount.

Net weight: 9.3 ounces (264 grams).
Total servings: 24. Prepared yield is equivalent to 24 whole eggs.
Shelf life: up to 5 years when stored unopened and dry.
Contains eggs; not suitable for those with egg allergies.
Remove and discard the oxygen absorber prior to preparation.
Shipping restrictions: cannot ship to California addresses. The product is not shippable to PO Boxes; check carrier rules for Alaska and Hawaii orders. Please call one of our reps to answer any questions you may have before you order please.

Anti-caking Agent	Sodium silicoaluminate
Contains	Eggs
Material	Whole egg
Net Weight	9.3 oz
Packaging	Pouch
Preparation	Reconstitute
Prepared Yield	24 eggs
Servings	24
Shelf Life	Up to 5 years

$34.95

Ships to the 48 contiguous U.S. states and the District of Columbia; PO boxes are not accepted for standard shipments. For Alaska and Hawaii, contact customer service to place orders.

Made from pasteurized whole egg (whites and yolks)
Ideal for baking and cooking
Hydrates to scrambled eggs and omelets
Can be used dry as a substitute in baking recipes
Real eggs with no preservatives
Refrigeration only required after eggs are prepared
Net weight 9.3 oz (264 g)
Total servings: 24
Prepared yield equivalent of 24 whole eggs
Shelf life up to 5 years
Contains eggs
Remove and discard oxygen absorber before use
Great for camping, travel, and emergency food storage

Augason Farms

Pasteurized dried whole egg powder made from real egg whites and yolks. Convenient for cooking and baking; reconstitute with water for scrambled eggs, omelets, or use dry as an egg substitute. Contains eggs.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

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