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Pasteurized scrambled egg mix made from whole egg powder, nonfat dry milk, soybean oil, and salt. This powdered mix reconstitutes with water to create fluffy scrambled eggs, omelets, French toast, casseroles, and other egg-based recipes. It is designed for long-term storage and convenient meal preparation when refrigeration is not available.
Ingredients: pasteurized whole egg (with less than two percent sodium silicoaluminate as an anti-caking agent), nonfat dry milk, soybean oil, salt.
Contains: Whole eggs, milk.
Prepared egg products should be used immediately or refrigerated and consumed the same day. Unprepared powdered product does not require refrigeration after the can is opened.
| Contains | Egg, Milk |
| Form | Powder |
| Net Weight | 36 oz |
| Package | Can |
| Prepared Yield | 23 cups |
| Servings | 57 |
| Shelf Life | 10 years |
| Storage | Shelf-stable |
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