Name: Canadian Bacon - Freeze Dried - Cooked
Price: 41.15 USD
Availability: InStock

Product Details

Bulk package of freeze-dried, cured and sliced Canadian bacon packaged for long-term storage. The product arrives vacuum sealed in a moisture- and oxygen-free environment inside an easy-tear, resealable mylar pouch.

Net dry weight: 11.0 ounces (packaged)
Rehydrates to approximately 44 ounces (about 2 3/4 pounds) of fresh Canadian bacon
Packaging: vacuum-sealed, resealable mylar bag with integrated zip closure and oxygen absorbers/desiccants

Use & Preparation

Simply rehydrate the slices with water for a few minutes following the instructions on the label, then heat to your preferred doneness. The bacon is cured and ready to eat once rehydrated and warmed, making it convenient for home use, hiking, camping, or emergency food storage. It can also be eaten as a crunchy snack straight from the pouch in a pinch.

Ingredients

Lean eye of pork loin (sliced). Cured with water, potassium lactate, salt, sugar, natural flavor, sodium diacetate, sodium phosphates, sodium ascorbate, sodium nitrite.

Storage and Shelf Life

Unopened pouches maintain quality for up to 10 years when stored out of direct sunlight in a cool, dry place. After opening, reseal the bag with the integrated zip closure and keep the oxygen absorber and desiccant; remaining contents are best consumed within a few months to one year depending on storage conditions. Using a home vacuum sealer to remove residual air can extend opened storage life further.

Storage Tips

Store unopened pouches in a cool, dark, and dry location.
Keep pouches in rodent-free containers for the longest shelf life.
After opening, reseal carefully or vacuum-seal portions for extended freshness.

Bag Type	Resealable mylar
Main Ingredient	Pork loin
Meat Type	Meat
Net Weight	11 oz
Packaging	Vacuum sealed
Preparation	Cooked
Preservation	Freeze dried
Rehydrated Yield	44 oz
Requires Shipping	Yes
Shelf Life	10 years

$41.15

Bulk package of freeze-dried, cured and sliced Canadian bacon
Vacuum-sealed in a moisture- and oxygen-free environment
Easy-tear resealable mylar bag with integrated zip closure
Net dry weight 11.0 ounces; yields about 44 ounces (2 3\\/4 pounds) rehydrated
Rehydrates in minutes; heat to preferred doneness
Ready-to-eat cured meat suitable for hiking, camping, or home use
Shelf life up to 10 years unopened; shorter once opened (3 months to 1 year depending on conditions)
Includes oxygen absorbers and desiccants for long-term storage
Please see our return policies.

Bulk package of freeze-dried, cured and sliced Canadian bacon in a resealable vacuum-sealed bag for long-term storage. Net dry weight 11.0 ounces; yields about 44 ounces rehydrated. Rehydrate with water for a few minutes and heat to taste. Shelf life up to 10 years unopened.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

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