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Freeze Dried Fully Cooked Ground Veal

Freeze Dried Fully Cooked Ground Veal
Freeze Dried Fully Cooked Ground Veal
Freeze Dried Fully Cooked Ground Veal
Freeze Dried Fully Cooked Ground Veal
Freeze Dried Fully Cooked Ground Veal

Product Details

One 7.0-ounce package of fully cooked, freeze-dried ground veal packaged for long-term storage. The veal is slow cooked in small batches, freeze-dried the same day, and vacuum sealed in moisture- and oxygen-free packaging with an easy-tear, re-sealable top.

  • Single ingredient: veal
  • Fully cooked before freeze drying so it is ready to rehydrate and serve
  • Vacuum sealed in a re-sealable mylar pouch for extended shelf life

Uses

Rehydrate with water for a few minutes, then heat and serve. Because it is fully cooked, it is ideal for camping, backpacking, emergency food storage, or quick meals at home. It can also be eaten straight from the pack as a crunchy, high-protein snack.

Rehydration and Yield

  • Each ounce of freeze-dried cooked ground veal rehydrates to approximately 6 ounces of freshly cooked ground veal.
  • After cooking, draining, and freeze drying, the fresh weight is reduced by roughly 90%; the 7.0-ounce package yields the equivalent of about 42 ounces (just over 2-1/2 pounds) of cooked ground veal when rehydrated.

Storage and Shelf Life

  • Unopened: shelf life is up to 10 years when stored in the original sealed packaging and kept out of direct sunlight.
  • After opening: reseal the pouch and keep the oxygen absorber and desiccant; remaining portions are best used within about 3 months under typical conditions (can last longer with additional sealing techniques).

Ingredients

Veal

Packaging is vacuum sealed in a re-sealable mylar pouch with an easy-tear top. Net weight is 7.0 ounces. Rehydrate with warm water for a few minutes, then heat and serve. Store unopened pouches in a cool, dry place out of direct sunlight for best shelf life. If you open a pouch and want to extend storage, consider using a home vacuum sealer or additional oxygen absorbers.

Cooked Fully cooked
Country United States
Ingredient Veal
Net Weight 7 oz
Packaging Re-sealable mylar
Rehydration Ratio 6-8x
Shelf Life 10 years
Vacuum sealed Yes

Product information

$62.95

Additional details

  • Vacuum sealed, packed in a moisture- and oxygen-free environment
  • Re-sealable easy-tear top mylar pouch
  • Net weight: 7.0 ounces
  • Single ingredient: veal (no additives or salt)
  • Fully cooked before freeze drying for ready-to-use convenience
  • Each ounce rehydrates to about 6 ounces of cooked veal
  • 7.0 ounces freeze-dried ≈ 42 ounces cooked after rehydration
  • Ideal for camping, hiking, emergency food storage, or quick meals
  • Unopened shelf life up to 10 years; opened pouch best used within about 3 months without extra sealing
  • No antibiotics, no added hormones

Description

One 7.0-ounce package of fully cooked, freeze-dried ground veal packaged for long-term storage. Vacuum sealed in moisture- and oxygen-free, re-sealable mylar packaging. Single ingredient: veal. Ready to rehydrate and heat or enjoy as a high-protein snack.
Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.
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Item ID: 340

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