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Freeze dried, fully cooked beef barbacoa packaged for long-term storage. The product is vacuum sealed in a moisture- and oxygen-controlled environment and comes in an easy-tear, resealable pouch for convenient use on the trail or at home.
Beef, water, vinegar, spices (salt, cumin, onion, garlic, ancho chili powder, black pepper), sodium phosphate.
Unopened pouches are designed for long-term storage and may retain quality for many years when stored sealed and away from direct sunlight. After opening, reseal the pouch and keep included oxygen absorbers or desiccants; consume remaining portions within about 90 days for best quality.
• Net weight shown on pouch is the freeze dried weight. After rehydration the product yields significantly more prepared weight.
• Preparation: add warm water and allow a few minutes to rehydrate; follow any specific instructions on the product label.
• Packaging: vacuum sealed, resealable mylar pouch for protection against moisture and oxygen.
• After opening: reseal pouch tightly; if available, use a home vacuum sealer to extend storage life of opened portions.
• Ingredients are listed for consumer reference; check the product label for allergy information.
| Form | Freeze-dried |
| Net Weight | 8.5 oz |
| Packaging | Resealable pouch |
| Preparation | Fully cooked |
| Rehydrates To | 42.5 oz |
| Shelf Life | 10 years |
| Type | Beef |
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