Name: Mango Water Ice Base - 1 Gallon - 4/Case
SKU: 103ICEFMANGO
Price: 32.95 USD
Availability: InStock

Product Details

This mango water ice base is a concentrated flavoring designed to make authentic Italian-style or Philadelphia-style water ices with a smooth, scoopable texture. It mixes easily with a neutral sorbet base and water to produce a high-yield, ready-to-freeze product suitable for hand-scooped service or batch freezing.

Key Benefits

Sweet, tropical mango flavor ideal for seasonal menus, concession stands, food trucks, and frozen-dessert programs.
Simple mixing: combine with neutral sorbet base and water to make Italian ice; no specialized training required.
High yield: each 1-gallon container yields about forty-eight 12-ounce prepared servings.

Mixing & Storage

Typical batch formula: mix 1 gallon of neutral sorbet base, 1 gallon of flavor base, and 2.5 gallons of water in a batch freezer to yield approximately 20 quarts of Italian ice.
To enhance flavor and extend freshness, add 1 to 2 ounces of citric acid per batch before freezing.
Use opened base within two weeks for best quality. For hand-scooped Italian ice, store prepared product between 6 and 8 degrees Fahrenheit.

Use Suggestions

Serve as hand-scooped Italian ice, in cups, or blended into frozen beverages.
Pair with a neutral sorbet base and optional stabilizer for improved texture and shelf life.