Sosa Fruit Pectin NH Gelling Agent 1.1 lb.

Product Details

This fruit pectin NH gelling agent is made from apple pectin with added calcium to support reliable gelling for jams, jellies, preserves, marmalades, and fruit glazes. The thermoreversible formula liquefies when heated above its melting point and regains a jelly-like consistency when cooled, allowing easy reheating and adjustment to achieve the desired set.

Key Uses

Ideal for making jams, jellies, marmalades, preserves, and fruit glazes
Use with fruit purees, juices, or solids combined with the appropriate sugar amount
Suitable for ingredients with a pH between 3.5 and 3.7

Packaging & Storage

Supplied in a resealable 1.1-pound package for frequent or intermittent use
Store in a cool, dry place in a sealed container to maintain quality

How to Use

Mix the pectin with the sugar amount called for in your recipe.
Combine the pectin-sugar mixture with your fruit puree, juice, or solids.
Bring the mixture to a boil, then remove from heat and allow to cool and set.

This product provides flexibility for professional and artisan kitchens by allowing controlled gelling and easy reheating to adjust texture as needed.

Additional Information

UPC: 8414933006244
Shipping weight: 1.3 pounds
Package size: 1.1 pounds
Certifications: Kosher certified; Halal certified; Vegan; Vegetarian
Usually ships in 1 business day
Nutrition, usage instructions, and recipe guides are available as downloadable documents.

Halal	Yes
Kosher	Yes
Package Size	11 lb.
Quantity	Each
Shipping Weight	1.3 lb
Thermoreversible	Yes
Type	Pectin
UPC	8414933006244
Vegan	Yes
Vegetarian	Yes
pH Range	3.5-3.7

$33.85

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Food & Beverage > Food Storage & Canning > Food Storage Buckets

Fruit pectin with added calcium
Ideal for making jams, jellies, marmalades, and glazes
Thermoreversible — melts when heated and re-sets when cooled
Suitable for use with ingredients with a pH between 3.5 and 3.7
Made from apple pectin
Resealable 1.1-pound container
Plant-based and suitable for vegans and vegetarians
Kosher certified
Halal certified
Use: combine with sugar and fruit puree, bring to a boil, cool to set

Fruit pectin NH gelling agent made from apple pectin with added calcium. Ideal for jams, jellies, preserves, marmalades, and fruit glazes. Thermoreversible formula that melts when heated and re-sets when cooled. Packaged in a resealable 1.1-pound container. Suitable for vegans and vegetarians and for use with ingredients with a pH between 3.5 and 3.7.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

Keywords:

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